{"id":196,"date":"2020-10-19T15:19:03","date_gmt":"2020-10-19T13:19:03","guid":{"rendered":"https:\/\/auripro.ee\/?page_id=196"},"modified":"2024-12-02T11:44:56","modified_gmt":"2024-12-02T09:44:56","slug":"toiduainete-ph-tabelid-aluseline-jaak","status":"publish","type":"page","link":"https:\/\/auripro.ee\/?page_id=196","title":{"rendered":"TOIDUAINETE PH TABELID (ALUSELINE J\u00c4\u00c4K)"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\">TOIDUAINETE PH TABELID (ALUSELINE J\u00c4\u00c4K)<\/h1>\n<\/header>\n<div class=\"entry-content\">\n<p>Nimekiri tavalistest toiduainetest, nende suhteline potentsiaal happeliseks (-) v\u00f5i aluseliseks (+) j\u00e4\u00e4giks\u00a0vahemikus -40 kuni+40.\u00a0Toit v\u00f5iks sisaldada 50% happelisi (-) ja\u00a050 % aluselisi (+) toiduaineid.\u00a0\u00dcleminek ainult aluselisele toidule on v\u00e4\u00e4r!<\/p>\n<div>\u00a0<b>K\u00f6\u00f6giviljad<\/b><\/div>\n<table border=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<div>Brussels Sprouts<\/div>\n<\/td>\n<td>\n<div>Rooskapsa v\u00f5rsed<\/div>\n<\/td>\n<td>\n<div>-1.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Peas, Ripe<\/div>\n<\/td>\n<td>\n<div>Herned, k\u00fcpsed<\/div>\n<\/td>\n<td>\n<div>+0.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Asparagus<\/div>\n<\/td>\n<td>\n<div>Spargel<\/div>\n<\/td>\n<td>\n<div>+1.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Arichokes<\/div>\n<\/td>\n<td>\n<div>Arti\u0161okk<\/div>\n<\/td>\n<td>\n<div>+1.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Comfrey<\/div>\n<\/td>\n<td>\n<div>Varemerohi<\/div>\n<\/td>\n<td>\n<div>+1.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Green Cabbage, March Harvest<\/div>\n<\/td>\n<td>\n<div>Roheline peakapsas, m\u00e4rtsi korje<\/div>\n<\/td>\n<td>\n<div>+2.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Lettuce<\/div>\n<\/td>\n<td>\n<div>Leht- ehk aedsalat<\/div>\n<\/td>\n<td>\n<div>+2.2<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Onion<\/div>\n<\/td>\n<td>\n<div>Sibul<\/div>\n<\/td>\n<td>\n<div>+3.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Cauliflower<\/div>\n<\/td>\n<td>\n<div>Lillkapsas<\/div>\n<\/td>\n<td>\n<div>+3.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>White Cabbage<\/div>\n<\/td>\n<td>\n<div>Valge peakapsas<\/div>\n<\/td>\n<td>\n<div>+3.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Green Cabbage, December Harvest<\/div>\n<\/td>\n<td>\n<div>Roheline peasalat, detsemberi korje<\/div>\n<\/td>\n<td>\n<div>+4.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Savoy Cabbage<\/div>\n<\/td>\n<td>\n<div>K\u00e4har lehtkapsas<\/div>\n<\/td>\n<td>\n<div>+4.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Lamb\u2019s Lettuce<\/div>\n<\/td>\n<td>\n<div>P\u00f5ldk\u00e4nnak<\/div>\n<\/td>\n<td>\n<div>+4.8<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Peas, Fresh<\/div>\n<\/td>\n<td>\n<div>Hernes, v\u00e4rske<\/div>\n<\/td>\n<td>\n<div>+5.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Zucchini<\/div>\n<\/td>\n<td>\n<div>Kabat\u0161okk (rullk\u00f5rvits)<\/div>\n<\/td>\n<td>\n<div>+5.7<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Red Cabbage<\/div>\n<\/td>\n<td>\n<div>Punane peakapsas<\/div>\n<\/td>\n<td>\n<div>+6.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Rhubarb Stalks<\/div>\n<\/td>\n<td>\n<div>Rabarberi varred<\/div>\n<\/td>\n<td>\n<div>+6.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div><\/div>\n<\/td>\n<td>\n<div>M\u00e4dar\u00f5igas<\/div>\n<\/td>\n<td>\n<div>+6.8<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Leeks (Bulbs)<\/div>\n<\/td>\n<td>\n<div>Porrulauk<\/div>\n<\/td>\n<td>\n<div>+7.2<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Watercress<\/div>\n<\/td>\n<td>\n<div>\u00dcrt-allikkress<\/div>\n<\/td>\n<td>\n<div>+7.7<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Spinach, March Harvest<\/div>\n<\/td>\n<td>\n<div>Spinat, m\u00e4rtsi korje<\/div>\n<\/td>\n<td>\n<div>+8.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Chives<\/div>\n<\/td>\n<td>\n<div>Murulauk<\/div>\n<\/td>\n<td>\n<div>+8.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>French Cut Green Beans<\/div>\n<\/td>\n<td>\n<div>Rohelised oakaunad<\/div>\n<\/td>\n<td>\n<div>+11.2<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Sorrel<\/div>\n<\/td>\n<td>\n<div>Hapuoblikas<\/div>\n<\/td>\n<td>\n<div>+11.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Spinach (Other Than March)<\/div>\n<\/td>\n<td>\n<div>Spinat, mitte m\u00e4rtsis korjatud<\/div>\n<\/td>\n<td>\n<div>+13.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Garlic<\/div>\n<\/td>\n<td>\n<div>K\u00fc\u00fcslauk<\/div>\n<\/td>\n<td>\n<div>+13.2<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Celery<\/div>\n<\/td>\n<td>\n<div>Seller<\/div>\n<\/td>\n<td>\n<div>+13.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Cabbage Lettuce, Fresh<\/div>\n<\/td>\n<td>\n<div>Peasalat, v\u00e4rske<\/div>\n<\/td>\n<td>\n<div>+14.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Endive, Fresh<\/div>\n<\/td>\n<td>\n<div>Endiiviasigur<\/div>\n<\/td>\n<td>\n<div>+14.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Cayenne Pepper<\/div>\n<\/td>\n<td>\n<div>Punane t\u0161illipaprika ?<\/div>\n<\/td>\n<td>\n<div>+18.8<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Straw Grass<\/div>\n<\/td>\n<td>\n<div>?<\/div>\n<\/td>\n<td>\n<div>+21.4<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Shave Grass<\/div>\n<\/td>\n<td>\n<div>P\u00f5ldosi<\/div>\n<\/td>\n<td>\n<div>+21.7<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Dog Grass<\/div>\n<\/td>\n<td>\n<div>Orashein<\/div>\n<\/td>\n<td>\n<div>+22.6<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Dandelion<\/div>\n<\/td>\n<td>\n<div>V\u00f5ilill<\/div>\n<\/td>\n<td>\n<div>+22.7<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Kamut Grass<\/div>\n<\/td>\n<td>\n<div>Kamutioras<\/div>\n<\/td>\n<td>\n<div>+27.6<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Barley Grass<\/div>\n<\/td>\n<td>\n<div>Odraoras<\/div>\n<\/td>\n<td>\n<div>+28.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Soy Sprouts<\/div>\n<\/td>\n<td>\n<div>Sojauba, idandatud<\/div>\n<\/td>\n<td>\n<div>+29.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Sprouted Radish Seeds<\/div>\n<\/td>\n<td>\n<div>Redise seemned, idandatud<\/div>\n<\/td>\n<td>\n<div>+28.4<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Sprouted Chia Seeds<\/div>\n<\/td>\n<td>\n<div>Idandatud Chia seemned<\/div>\n<\/td>\n<td>\n<div>+28.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Alfalfa Grass<\/div>\n<\/td>\n<td>\n<div>Lutsernioras<\/div>\n<\/td>\n<td>\n<div>+29.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Cucumber, Fresh<\/div>\n<\/td>\n<td>\n<div>Kurk, v\u00e4rske<\/div>\n<\/td>\n<td>\n<div>+31.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Wheat Grass<\/div>\n<\/td>\n<td>\n<div>Nisuoras<\/div>\n<\/td>\n<td>\n<div>+33.8<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><b>Juurviljad<\/b><\/div>\n<table border=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<div>White Raddish (Spring)<\/div>\n<\/td>\n<td>\n<div>Jaapani redis, kevadine korje<\/div>\n<\/td>\n<td>\n<div>+3.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Rutabaga<\/div>\n<\/td>\n<td>\n<div>Kaalikas<\/div>\n<\/td>\n<td>\n<div>+3.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Kohlrabi<\/div>\n<\/td>\n<td>\n<div>Nuikapsas<\/div>\n<\/td>\n<td>\n<div>+5.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Horseradish<\/div>\n<\/td>\n<td>\n<div>M\u00e4dar\u00f5igas<\/div>\n<\/td>\n<td>\n<div>+6.8<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Turnip<\/div>\n<\/td>\n<td>\n<div>Naeris<\/div>\n<\/td>\n<td>\n<div>+8.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Carrot<\/div>\n<\/td>\n<td>\n<div>Porgand<\/div>\n<\/td>\n<td>\n<div>+9.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Beet<\/div>\n<\/td>\n<td>\n<div>Peet, puna-<\/div>\n<\/td>\n<td>\n<div>+11.3<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Red Radish<\/div>\n<\/td>\n<td>\n<div>Redis<\/div>\n<\/td>\n<td>\n<div>+16.7<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Summer Black Radish<\/div>\n<\/td>\n<td>\n<div>Must r\u00f5igas<\/div>\n<\/td>\n<td>\n<div>+39.4<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><b>Puuviljad<\/b><\/div>\n<table border=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<div>Limes<\/div>\n<\/td>\n<td>\n<div>Laim<\/div>\n<\/td>\n<td>\n<div>+8.2<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Fresh Lemon<\/div>\n<\/td>\n<td>\n<div>Sidrun, v\u00e4rske<\/div>\n<\/td>\n<td>\n<div>+9.9<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Tomato<\/div>\n<\/td>\n<td>\n<div>Tomat<\/div>\n<\/td>\n<td>\n<div>+13.6<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Avocado (Protein)<\/div>\n<\/td>\n<td>\n<div>Avokaado (valk)<\/div>\n<\/td>\n<td>\n<div>+15.6<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><b>S\u00e4ilitamata teraviljad ja kaunviljad<\/b><\/div>\n<table border=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<div>Buckwheat Groats<\/div>\n<\/td>\n<td>\n<div>Tatratang<\/div>\n<\/td>\n<td>\n<div>+0.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Spelt<\/div>\n<\/td>\n<td>\n<div>Speltanisu<\/div>\n<\/td>\n<td>\n<div>+0.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Lentils<\/div>\n<\/td>\n<td>\n<div>L\u00e4\u00e4tsed<\/div>\n<\/td>\n<td>\n<div>+0.6<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Soy Flour<\/div>\n<\/td>\n<td>\n<div>Sojajahu<\/div>\n<\/td>\n<td>\n<div>+2.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Tofu<\/div>\n<\/td>\n<td>\n<div>Tofu (sojajuust)<\/div>\n<\/td>\n<td>\n<div>+3.2<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Lima Beans<\/div>\n<\/td>\n<td>\n<div>Liima aeduba<\/div>\n<\/td>\n<td>\n<div>+12.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Soybeans, Fresh<\/div>\n<\/td>\n<td>\n<div>Sojauba, v\u00e4rske<\/div>\n<\/td>\n<td>\n<div>+12.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>White Beans (Navy Beans)<\/div>\n<\/td>\n<td>\n<div>Aeduba<\/div>\n<\/td>\n<td>\n<div>+12.1<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Granulated Soy (Cooked Ground Soy Beans)<\/div>\n<\/td>\n<td>\n<div>Granuleeritud soja<\/div>\n<\/td>\n<td>\n<div>+12.8<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Soy Nuts (soaked Soy Beans, Then Air Dried)<\/div>\n<\/td>\n<td>\n<div>Sojap\u00e4hklid (leotatud, kuivatatud)<\/div>\n<\/td>\n<td>\n<div>+26.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Soy Lecithin (Pure)<\/div>\n<\/td>\n<td>\n<div>Sojaletsitiin (puhas)<\/div>\n<\/td>\n<td>\n<div>+38.0<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><b>P\u00e4hklid<\/b><\/div>\n<table border=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<div>Hazelnuts<\/div>\n<\/td>\n<td>\n<div>Metsp\u00e4hkel<\/div>\n<\/td>\n<td>\n<div>-2.0<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Brazil Nuts<\/div>\n<\/td>\n<td>\n<div>Parap\u00e4hkel<\/div>\n<\/td>\n<td>\n<div>-0.5<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Almonds<\/div>\n<\/td>\n<td>\n<div>Mandelid<\/div>\n<\/td>\n<td>\n<div>+3.6<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Dr.Riina Raudsik<\/p>\n<p><a href=\"https:\/\/raudsik.com\/artiklid\/toiduainete-ph-tabelid-aluseline-jaak\/\">https:\/\/raudsik.com\/artiklid\/toiduainete-ph-tabelid-aluseline-jaak\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOIDUAINETE PH TABELID (ALUSELINE J\u00c4\u00c4K) Nimekiri tavalistest toiduainetest, nende suhteline potentsiaal happeliseks (-) v\u00f5i aluseliseks (+) j\u00e4\u00e4giks\u00a0vahemikus -40 kuni+40.\u00a0Toit v\u00f5iks sisaldada 50% happelisi (-) ja\u00a050 % aluselisi (+) toiduaineid.\u00a0\u00dcleminek ainult aluselisele toidule on v\u00e4\u00e4r! \u00a0K\u00f6\u00f6giviljad Brussels Sprouts Rooskapsa v\u00f5rsed -1.5 Peas, Ripe Herned, k\u00fcpsed +0.5 Asparagus Spargel +1.1 Arichokes Arti\u0161okk +1.3 Comfrey Varemerohi +1.5 Green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"class_list":["post-196","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toiduainete pH tabelid \u2013 aluselise j\u00e4\u00e4gi kogus - Auripro<\/title>\n<meta name=\"description\" content=\"Tutvu toiduainete pH tabeliga, mis n\u00e4itab, millised toidud on happelised v\u00f5i aluselised. 50% happelisi ja 50% aluselisi toite on tasakaal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/auripro.ee\/?page_id=196\" \/>\n<meta property=\"og:locale\" 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